Certificate in Agri-Food Biotechnology for Food Security

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The Certificate in Agri-Food Biotechnology for Food Security is a comprehensive course designed to address the global challenge of food security using biotechnological tools. This program emphasizes the importance of biotechnology in agriculture, focusing on techniques that enhance crop yield, improve nutritional content, and ensure sustainable food production.

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With a rapidly growing world population and climate change impacts, there is increasing industry demand for professionals skilled in agri-food biotechnology. This course equips learners with essential skills to excel in this high-growth field, including a strong foundation in modern biotechnology methods, regulatory frameworks, and intellectual property management. By completing this certificate program, learners will be prepared to contribute to food security research, development, and policy, making a meaningful impact on global food systems and advancing their careers in this vital and growing industry.

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โ€ข Introduction to Agri-Food Biotechnology
โ€ข Modern Biotechnology Techniques in Agriculture
โ€ข Genetic Engineering and Crop Improvement
โ€ข Molecular Biology and Biotechnology in Animal Agriculture
โ€ข Biotechnological Approaches to Food Security
โ€ข Bioinformatics and Data Analysis in Agri-Food Biotechnology
โ€ข Intellectual Property Rights and Regulations in Agri-Food Biotechnology
โ€ข Biosafety and Risk Assessment of Genetically Modified Organisms
โ€ข Biotechnological Innovations in Sustainable Agriculture
โ€ข Current and Future Perspectives in Agri-Food Biotechnology

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN AGRI-FOOD BIOTECHNOLOGY FOR FOOD SECURITY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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