Certificate in Agri-Food Biotechnology for Food Security
-- ViewingNowThe Certificate in Agri-Food Biotechnology for Food Security is a comprehensive course designed to address the global challenge of food security using biotechnological tools. This program emphasizes the importance of biotechnology in agriculture, focusing on techniques that enhance crop yield, improve nutritional content, and ensure sustainable food production.
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⢠Introduction to Agri-Food Biotechnology
⢠Modern Biotechnology Techniques in Agriculture
⢠Genetic Engineering and Crop Improvement
⢠Molecular Biology and Biotechnology in Animal Agriculture
⢠Biotechnological Approaches to Food Security
⢠Bioinformatics and Data Analysis in Agri-Food Biotechnology
⢠Intellectual Property Rights and Regulations in Agri-Food Biotechnology
⢠Biosafety and Risk Assessment of Genetically Modified Organisms
⢠Biotechnological Innovations in Sustainable Agriculture
⢠Current and Future Perspectives in Agri-Food Biotechnology
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