Certificate in Agri-Food Biotechnology for Food Security
-- ViewingNowThe Certificate in Agri-Food Biotechnology for Food Security is a comprehensive course designed to address the global challenge of food security using biotechnological tools. This program emphasizes the importance of biotechnology in agriculture, focusing on techniques that enhance crop yield, improve nutritional content, and ensure sustainable food production.
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โข Introduction to Agri-Food Biotechnology
โข Modern Biotechnology Techniques in Agriculture
โข Genetic Engineering and Crop Improvement
โข Molecular Biology and Biotechnology in Animal Agriculture
โข Biotechnological Approaches to Food Security
โข Bioinformatics and Data Analysis in Agri-Food Biotechnology
โข Intellectual Property Rights and Regulations in Agri-Food Biotechnology
โข Biosafety and Risk Assessment of Genetically Modified Organisms
โข Biotechnological Innovations in Sustainable Agriculture
โข Current and Future Perspectives in Agri-Food Biotechnology
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