Certificate in Agri-Food Biotechnology for Food Security

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The Certificate in Agri-Food Biotechnology for Food Security is a comprehensive course designed to address the global challenge of food security using biotechnological tools. This program emphasizes the importance of biotechnology in agriculture, focusing on techniques that enhance crop yield, improve nutritional content, and ensure sustainable food production.

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About this course

With a rapidly growing world population and climate change impacts, there is increasing industry demand for professionals skilled in agri-food biotechnology. This course equips learners with essential skills to excel in this high-growth field, including a strong foundation in modern biotechnology methods, regulatory frameworks, and intellectual property management. By completing this certificate program, learners will be prepared to contribute to food security research, development, and policy, making a meaningful impact on global food systems and advancing their careers in this vital and growing industry.

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Course Details


• Introduction to Agri-Food Biotechnology
• Modern Biotechnology Techniques in Agriculture
• Genetic Engineering and Crop Improvement
• Molecular Biology and Biotechnology in Animal Agriculture
• Biotechnological Approaches to Food Security
• Bioinformatics and Data Analysis in Agri-Food Biotechnology
• Intellectual Property Rights and Regulations in Agri-Food Biotechnology
• Biosafety and Risk Assessment of Genetically Modified Organisms
• Biotechnological Innovations in Sustainable Agriculture
• Current and Future Perspectives in Agri-Food Biotechnology

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
CERTIFICATE IN AGRI-FOOD BIOTECHNOLOGY FOR FOOD SECURITY
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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