Professional Certificate in Food Science & Biotechnology

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The Professional Certificate in Food Science & Biotechnology is a comprehensive course that equips learners with the essential skills needed in the food science industry. This program combines the principles of food science and biotechnology to develop new methods and technologies for food production, processing, and preservation.

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The course is crucial in a time when the food industry is rapidly evolving and seeking innovative solutions to meet consumer demands for safer, healthier, and more sustainable food options. By enrolling in this course, learners gain a solid understanding of food chemistry, biochemistry, microbiology, and genetics. They also learn about the latest food processing technologies, food safety regulations, and quality control measures. With this knowledge, learners can pursue careers in food manufacturing, research and development, quality assurance, and food safety management. In addition to theoretical knowledge, the course includes hands-on training and real-world examples to help learners apply their skills in practical situations. By the end of the course, learners will have a comprehensive understanding of food science and biotechnology and be well-prepared to advance their careers in this growing field.

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โ€ข Fundamentals of Food Science
โ€ข Biotechnology in Food Production
โ€ข Food Microbiology and Safety
โ€ข Food Chemistry and Analysis
โ€ข Food Processing and Preservation
โ€ข Food Engineering and Technology
โ€ข Nutritional Biochemistry and Physiology
โ€ข Quality Assurance and HACCP in Food Industry
โ€ข Food Laws and Regulations

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN FOOD SCIENCE & BIOTECHNOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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