Professional Certificate in Food Science & Biotechnology
-- ViewingNowThe Professional Certificate in Food Science & Biotechnology is a comprehensive course that equips learners with the essential skills needed in the food science industry. This program combines the principles of food science and biotechnology to develop new methods and technologies for food production, processing, and preservation.
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โข Fundamentals of Food Science
โข Biotechnology in Food Production
โข Food Microbiology and Safety
โข Food Chemistry and Analysis
โข Food Processing and Preservation
โข Food Engineering and Technology
โข Nutritional Biochemistry and Physiology
โข Quality Assurance and HACCP in Food Industry
โข Food Laws and Regulations
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