Professional Certificate in Food Science & Biotechnology

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The Professional Certificate in Food Science & Biotechnology is a comprehensive course that equips learners with the essential skills needed in the food science industry. This program combines the principles of food science and biotechnology to develop new methods and technologies for food production, processing, and preservation.

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About this course

The course is crucial in a time when the food industry is rapidly evolving and seeking innovative solutions to meet consumer demands for safer, healthier, and more sustainable food options. By enrolling in this course, learners gain a solid understanding of food chemistry, biochemistry, microbiology, and genetics. They also learn about the latest food processing technologies, food safety regulations, and quality control measures. With this knowledge, learners can pursue careers in food manufacturing, research and development, quality assurance, and food safety management. In addition to theoretical knowledge, the course includes hands-on training and real-world examples to help learners apply their skills in practical situations. By the end of the course, learners will have a comprehensive understanding of food science and biotechnology and be well-prepared to advance their careers in this growing field.

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Course Details

• Fundamentals of Food Science
• Biotechnology in Food Production
• Food Microbiology and Safety
• Food Chemistry and Analysis
• Food Processing and Preservation
• Food Engineering and Technology
• Nutritional Biochemistry and Physiology
• Quality Assurance and HACCP in Food Industry
• Food Laws and Regulations

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
PROFESSIONAL CERTIFICATE IN FOOD SCIENCE & BIOTECHNOLOGY
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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