Professional Certificate in Food Science & Biotechnology
-- ViewingNowThe Professional Certificate in Food Science & Biotechnology is a comprehensive course that equips learners with the essential skills needed in the food science industry. This program combines the principles of food science and biotechnology to develop new methods and technologies for food production, processing, and preservation.
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⢠Fundamentals of Food Science
⢠Biotechnology in Food Production
⢠Food Microbiology and Safety
⢠Food Chemistry and Analysis
⢠Food Processing and Preservation
⢠Food Engineering and Technology
⢠Nutritional Biochemistry and Physiology
⢠Quality Assurance and HACCP in Food Industry
⢠Food Laws and Regulations
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