Professional Certificate in Pescatarian Food Safety & Sanitation

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The Professional Certificate in Pescatarian Food Safety & Sanitation is a comprehensive course designed to equip learners with the essential skills necessary for success in the booming food industry. This program emphasizes the importance of safe and sanitary practices specific to pescatarian cuisine, filling a critical gap in the market.

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By enrolling in this course, learners will gain a deep understanding of food safety principles, seafood handling, and kitchen sanitation. The curriculum also covers regulatory compliance, risk management, and sustainable sourcing, providing a well-rounded education that is highly sought after by employers. Upon completion, learners will be prepared to excel in a variety of food service roles, from restaurant management to product development. By prioritizing food safety and sanitation, this course not only promotes career advancement but also helps protect the health and well-being of consumers.

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โ€ข Unit 1: Introduction to Pescatarian Food Safety & Sanitation
โ€ข Unit 2: Understanding Pescatarian Diet
โ€ข Unit 3: Seafood Selection, Storage, and Preparation
โ€ข Unit 4: Personal Hygiene for Food Handlers
โ€ข Unit 5: Cleaning and Sanitizing
โ€ข Unit 6: Preventing Cross-Contamination
โ€ข Unit 7: Pest Management in Food Handling Establishments
โ€ข Unit 8: Temperature Control and Monitoring
โ€ข Unit 9: HACCP Principles and Application
โ€ข Unit 10: Regulations and Compliance in Pescatarian Food Safety

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PROFESSIONAL CERTIFICATE IN PESCATARIAN FOOD SAFETY & SANITATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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