Professional Certificate in Pescatarian Food Safety & Sanitation
-- ViewingNowThe Professional Certificate in Pescatarian Food Safety & Sanitation is a comprehensive course designed to equip learners with the essential skills necessary for success in the booming food industry. This program emphasizes the importance of safe and sanitary practices specific to pescatarian cuisine, filling a critical gap in the market.
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⢠Unit 1: Introduction to Pescatarian Food Safety & Sanitation
⢠Unit 2: Understanding Pescatarian Diet
⢠Unit 3: Seafood Selection, Storage, and Preparation
⢠Unit 4: Personal Hygiene for Food Handlers
⢠Unit 5: Cleaning and Sanitizing
⢠Unit 6: Preventing Cross-Contamination
⢠Unit 7: Pest Management in Food Handling Establishments
⢠Unit 8: Temperature Control and Monitoring
⢠Unit 9: HACCP Principles and Application
⢠Unit 10: Regulations and Compliance in Pescatarian Food Safety
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