Professional Certificate in Pescatarian Food Safety & Sanitation
-- ViewingNowThe Professional Certificate in Pescatarian Food Safety & Sanitation is a comprehensive course designed to equip learners with the essential skills necessary for success in the booming food industry. This program emphasizes the importance of safe and sanitary practices specific to pescatarian cuisine, filling a critical gap in the market.
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โข Unit 1: Introduction to Pescatarian Food Safety & Sanitation
โข Unit 2: Understanding Pescatarian Diet
โข Unit 3: Seafood Selection, Storage, and Preparation
โข Unit 4: Personal Hygiene for Food Handlers
โข Unit 5: Cleaning and Sanitizing
โข Unit 6: Preventing Cross-Contamination
โข Unit 7: Pest Management in Food Handling Establishments
โข Unit 8: Temperature Control and Monitoring
โข Unit 9: HACCP Principles and Application
โข Unit 10: Regulations and Compliance in Pescatarian Food Safety
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