Professional Certificate in The Art of Plated Desserts

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The Professional Certificate in The Art of Plated Desserts is a comprehensive course designed to equip learners with the essential skills required to excel in the world of pastry arts. This program focuses on the artistry, creativity, and technical skills necessary to create visually stunning and delicious plated desserts.

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The course is vital for those seeking to advance their careers in the hospitality industry, where the demand for skilled pastry chefs is high. The program covers a wide range of topics, including advanced techniques in sugar work, chocolate, and cake decoration. Learners will also gain valuable insights into flavor pairing, recipe development, and plating techniques. By the end of the course, learners will have a strong portfolio of plated desserts, showcasing their skills and creativity. The Professional Certificate in The Art of Plated Desserts not only enhances learners' technical skills but also their ability to think creatively and innovatively, providing a significant advantage in a competitive industry. This course is an essential stepping stone for those looking to advance their careers as pastry chefs, culinary artists, or entrepreneurs in the food industry.

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โ€ข Plating Fundamentals
โ€ข Understanding Dessert Ingredients and Flavor Profiles
โ€ข Designing Plated Desserts: Balancing Color, Texture, and Composition
โ€ข Advanced Plating Techniques: Garnishes, Drizzles, and Sculpting
โ€ข Sauce and Coulis Preparation for Plated Desserts
โ€ข Presentation of Chocolate and Chocolate Decorations
โ€ข Fruit and Vegetable Carving for Dessert Plating
โ€ข Ice Creams, Sorbet, and Granita: Serving Temperatures and Textures
โ€ข Modernist Techniques in Plated Desserts
โ€ข Plating Trends and Inspirations from Around the World

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN THE ART OF PLATED DESSERTS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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