Professional Certificate in The Art of Plated Desserts

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The Professional Certificate in The Art of Plated Desserts is a comprehensive course designed to equip learners with the essential skills required to excel in the world of pastry arts. This program focuses on the artistry, creativity, and technical skills necessary to create visually stunning and delicious plated desserts.

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About this course

The course is vital for those seeking to advance their careers in the hospitality industry, where the demand for skilled pastry chefs is high. The program covers a wide range of topics, including advanced techniques in sugar work, chocolate, and cake decoration. Learners will also gain valuable insights into flavor pairing, recipe development, and plating techniques. By the end of the course, learners will have a strong portfolio of plated desserts, showcasing their skills and creativity. The Professional Certificate in The Art of Plated Desserts not only enhances learners' technical skills but also their ability to think creatively and innovatively, providing a significant advantage in a competitive industry. This course is an essential stepping stone for those looking to advance their careers as pastry chefs, culinary artists, or entrepreneurs in the food industry.

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Course Details


• Plating Fundamentals
• Understanding Dessert Ingredients and Flavor Profiles
• Designing Plated Desserts: Balancing Color, Texture, and Composition
• Advanced Plating Techniques: Garnishes, Drizzles, and Sculpting
• Sauce and Coulis Preparation for Plated Desserts
• Presentation of Chocolate and Chocolate Decorations
• Fruit and Vegetable Carving for Dessert Plating
• Ice Creams, Sorbet, and Granita: Serving Temperatures and Textures
• Modernist Techniques in Plated Desserts
• Plating Trends and Inspirations from Around the World

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN THE ART OF PLATED DESSERTS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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