Professional Certificate in The Art of Plated Desserts
-- ViewingNowThe Professional Certificate in The Art of Plated Desserts is a comprehensive course designed to equip learners with the essential skills required to excel in the world of pastry arts. This program focuses on the artistry, creativity, and technical skills necessary to create visually stunning and delicious plated desserts.
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โข Plating Fundamentals
โข Understanding Dessert Ingredients and Flavor Profiles
โข Designing Plated Desserts: Balancing Color, Texture, and Composition
โข Advanced Plating Techniques: Garnishes, Drizzles, and Sculpting
โข Sauce and Coulis Preparation for Plated Desserts
โข Presentation of Chocolate and Chocolate Decorations
โข Fruit and Vegetable Carving for Dessert Plating
โข Ice Creams, Sorbet, and Granita: Serving Temperatures and Textures
โข Modernist Techniques in Plated Desserts
โข Plating Trends and Inspirations from Around the World
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