Certificate in Cake Artistry Fundamentals

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The Certificate in Cake Artistry Fundamentals is a comprehensive course designed to equip learners with the essential skills needed to excel in the cake artistry industry. This program emphasizes the importance of mastering foundational techniques, such as cake decorating, sugar flower creation, and color theory application.

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In today's competitive market, there is a high demand for skilled cake artists who can create visually stunning and delicious cakes. By completing this course, learners will gain the expertise necessary to meet this demand and advance their careers in bakeries, catering companies, or as freelance artists. Through hands-on practice and guidance from industry professionals, this certificate course empowers learners to unleash their creativity and take their passion for baking to new heights.

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โ€ข
โ€ข Fundamentals of Baking: Understanding the basics of baking, including ingredients, equipment, and techniques.
โ€ข Cake Mixing Methods: Learning various mixing methods such as the creaming method, reverse creaming method, and one-stage method.
โ€ข Cake Decorating Techniques: Mastering fundamental decorating techniques, including piping, frosting, and leveling.
โ€ข Cake Design: Developing skills in designing and creating unique and visually appealing cakes.
โ€ข Fondant and Gum Paste: Working with fondant and gum paste, including shaping, coloring, and texturing.
โ€ข Sugar Artistry: Creating intricate sugar decorations, such as flowers, leaves, and figurines.
โ€ข Cake Tiering and Structural Techniques: Building and stacking multi-tiered cakes, including techniques for stability and support.
โ€ข Professional Practice in Cake Artistry: Exploring the business side of cake artistry, including pricing, marketing, and customer service.

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN CAKE ARTISTRY FUNDAMENTALS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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