Certificate in Cake Artistry Fundamentals
-- ViewingNowThe Certificate in Cake Artistry Fundamentals is a comprehensive course designed to equip learners with the essential skills needed to excel in the cake artistry industry. This program emphasizes the importance of mastering foundational techniques, such as cake decorating, sugar flower creation, and color theory application.
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โข Fundamentals of Baking: Understanding the basics of baking, including ingredients, equipment, and techniques.
โข Cake Mixing Methods: Learning various mixing methods such as the creaming method, reverse creaming method, and one-stage method.
โข Cake Decorating Techniques: Mastering fundamental decorating techniques, including piping, frosting, and leveling.
โข Cake Design: Developing skills in designing and creating unique and visually appealing cakes.
โข Fondant and Gum Paste: Working with fondant and gum paste, including shaping, coloring, and texturing.
โข Sugar Artistry: Creating intricate sugar decorations, such as flowers, leaves, and figurines.
โข Cake Tiering and Structural Techniques: Building and stacking multi-tiered cakes, including techniques for stability and support.
โข Professional Practice in Cake Artistry: Exploring the business side of cake artistry, including pricing, marketing, and customer service.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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