Certificate in Cake Artistry Fundamentals
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⢠Fundamentals of Baking: Understanding the basics of baking, including ingredients, equipment, and techniques.
⢠Cake Mixing Methods: Learning various mixing methods such as the creaming method, reverse creaming method, and one-stage method.
⢠Cake Decorating Techniques: Mastering fundamental decorating techniques, including piping, frosting, and leveling.
⢠Cake Design: Developing skills in designing and creating unique and visually appealing cakes.
⢠Fondant and Gum Paste: Working with fondant and gum paste, including shaping, coloring, and texturing.
⢠Sugar Artistry: Creating intricate sugar decorations, such as flowers, leaves, and figurines.
⢠Cake Tiering and Structural Techniques: Building and stacking multi-tiered cakes, including techniques for stability and support.
⢠Professional Practice in Cake Artistry: Exploring the business side of cake artistry, including pricing, marketing, and customer service.
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