Advanced Certificate in Fishery Products Quality Control

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The Advanced Certificate in Fishery Products Quality Control is a comprehensive course designed to empower learners with critical skills in the fishery industry. This program highlights the importance of ensuring high-quality fishery products, meeting regulatory standards, and promoting consumer safety.

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With the global fishery market projected to reach USD 148.9 billion by 2026, the demand for skilled professionals in quality control is escalating. This certificate course equips learners with the essential skills to address the industry's needs and opens up numerous career advancement opportunities. Throughout the course, learners will gain in-depth knowledge of fishery product safety, quality control methodologies, regulatory compliance, and hazard analysis. They will also develop practical skills in implementing quality management systems, conducting risk assessments, and ensuring adherence to international standards. By completing this advanced certificate course, learners will be well-prepared to excel in various roles within the fishery industry, such as Quality Control Manager, Fishery Products Inspector, or Compliance Officer, thereby significantly enhancing their professional growth and marketability.

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โ€ข Fishery Products Overview
โ€ข Quality Control Principles
โ€ข Regulations in Fishery Products Quality Control
โ€ข Fish Anatomy and Biology
โ€ข Fish Diseases and Prevention
โ€ข Good Manufacturing Practices (GMP) in Fishery Products
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Fishery Products Testing and Analysis
โ€ข Fish Species Identification and Handling
โ€ข Advanced Fishery Products Processing Techniques

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
ADVANCED CERTIFICATE IN FISHERY PRODUCTS QUALITY CONTROL
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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