Advanced Certificate in Fishery Products Quality Control
-- ViewingNowThe Advanced Certificate in Fishery Products Quality Control is a comprehensive course designed to empower learners with critical skills in the fishery industry. This program highlights the importance of ensuring high-quality fishery products, meeting regulatory standards, and promoting consumer safety.
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โข Fishery Products Overview
โข Quality Control Principles
โข Regulations in Fishery Products Quality Control
โข Fish Anatomy and Biology
โข Fish Diseases and Prevention
โข Good Manufacturing Practices (GMP) in Fishery Products
โข Hazard Analysis and Critical Control Points (HACCP)
โข Fishery Products Testing and Analysis
โข Fish Species Identification and Handling
โข Advanced Fishery Products Processing Techniques
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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