Advanced Certificate in Fishery Products Quality Control
-- viewing nowThe Advanced Certificate in Fishery Products Quality Control is a comprehensive course designed to empower learners with critical skills in the fishery industry. This program highlights the importance of ensuring high-quality fishery products, meeting regulatory standards, and promoting consumer safety.
5,320+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Fishery Products Overview
• Quality Control Principles
• Regulations in Fishery Products Quality Control
• Fish Anatomy and Biology
• Fish Diseases and Prevention
• Good Manufacturing Practices (GMP) in Fishery Products
• Hazard Analysis and Critical Control Points (HACCP)
• Fishery Products Testing and Analysis
• Fish Species Identification and Handling
• Advanced Fishery Products Processing Techniques
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate