Advanced Certificate in Food Safety Management Fundamentals

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The Advanced Certificate in Food Safety Management Fundamentals is a comprehensive course designed to equip learners with critical skills in ensuring food safety. This certification is essential in various industries, including hospitality, healthcare, and food production, where maintaining high food safety standards is paramount.

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The course content covers key areas such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, and food safety management systems. By the end of the course, learners will be able to implement effective food safety protocols, reduce health risks, and ensure compliance with industry regulations. In an era where food safety is a top priority for consumers and regulatory bodies, this certification provides a significant advantage for career advancement. It signifies a deep understanding of food safety principles, a commitment to maintaining high standards, and a potential for leadership roles in the industry.

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Here are the essential units for an Advanced Certificate in Food Safety Management Fundamentals:

• Food Safety Regulations and Compliance 

• Hazard Analysis and Critical Control Points (HACCP) 

• Food Microbiology and Sanitation 

• Food Safety Management Systems (e.g., ISO 22000, FSSC 22000) 

• Food Recall and Crisis Management 

• Good Manufacturing Practices (GMP) and Prerequisite Programs (PRP) 

• Supply Chain Management and Food Defense 

• Training and Communication for Food Safety 

• Food Safety Auditing and Inspection 

• Quality Assurance and Control for Food Safety

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ADVANCED CERTIFICATE IN FOOD SAFETY MANAGEMENT FUNDAMENTALS
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ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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