Advanced Certificate in Food Safety Management Fundamentals

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The Advanced Certificate in Food Safety Management Fundamentals is a comprehensive course designed to equip learners with critical skills in ensuring food safety. This certification is essential in various industries, including hospitality, healthcare, and food production, where maintaining high food safety standards is paramount.

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About this course

The course content covers key areas such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, and food safety management systems. By the end of the course, learners will be able to implement effective food safety protocols, reduce health risks, and ensure compliance with industry regulations. In an era where food safety is a top priority for consumers and regulatory bodies, this certification provides a significant advantage for career advancement. It signifies a deep understanding of food safety principles, a commitment to maintaining high standards, and a potential for leadership roles in the industry.

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Course Details

Here are the essential units for an Advanced Certificate in Food Safety Management Fundamentals:

• Food Safety Regulations and Compliance 
• Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Sanitation
• Food Safety Management Systems (e.g., ISO 22000, FSSC 22000)
• Food Recall and Crisis Management
• Good Manufacturing Practices (GMP) and Prerequisite Programs (PRP)
• Supply Chain Management and Food Defense
• Training and Communication for Food Safety
• Food Safety Auditing and Inspection
• Quality Assurance and Control for Food Safety

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
ADVANCED CERTIFICATE IN FOOD SAFETY MANAGEMENT FUNDAMENTALS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
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