Advanced Certificate in Food Safety Management Fundamentals
-- ViewingNowThe Advanced Certificate in Food Safety Management Fundamentals is a comprehensive course designed to equip learners with critical skills in ensuring food safety. This certification is essential in various industries, including hospitality, healthcare, and food production, where maintaining high food safety standards is paramount.
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GBP £ 140
GBP £ 202
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Here are the essential units for an Advanced Certificate in Food Safety Management Fundamentals:
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Sanitation
• Food Safety Management Systems (e.g., ISO 22000, FSSC 22000)
• Food Recall and Crisis Management
• Good Manufacturing Practices (GMP) and Prerequisite Programs (PRP)
• Supply Chain Management and Food Defense
• Training and Communication for Food Safety
• Food Safety Auditing and Inspection
• Quality Assurance and Control for Food Safety
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