Professional Certificate in Food Safety & Quality Management in Agriculture

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The Professional Certificate in Food Safety & Quality Management in Agriculture is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This program emphasizes the importance of implementing and managing food safety systems throughout the agricultural supply chain, in compliance with global standards.

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With the increasing demand for safe and high-quality food products, this certificate course is highly relevant in today's agriculture industry. Learners will gain essential knowledge in Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), and food safety regulations. Upon completion, learners will be able to implement effective food safety and quality management systems, reducing food-borne risks and ensuring compliance with regulatory requirements. This will significantly enhance their career advancement opportunities in agriculture, agri-business, and food processing industries.

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Here are the essential units for a Professional Certificate in Food Safety & Quality Management in Agriculture:


โ€ข Food Safety Principles
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Good Agricultural Practices (GAP)
โ€ข Good Manufacturing Practices (GMP)
โ€ข Food Microbiology and Sanitation
โ€ข Food Safety Modernization Act (FSMA) Compliance
โ€ข Food Quality Assurance and Control
โ€ข Supply Chain Management and Traceability
โ€ข Food Safety Risk Assessment and Management

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN FOOD SAFETY & QUALITY MANAGEMENT IN AGRICULTURE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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