Professional Certificate in Food Safety & Quality Management in Agriculture

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The Professional Certificate in Food Safety & Quality Management in Agriculture is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This program emphasizes the importance of implementing and managing food safety systems throughout the agricultural supply chain, in compliance with global standards.

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About this course

With the increasing demand for safe and high-quality food products, this certificate course is highly relevant in today's agriculture industry. Learners will gain essential knowledge in Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), and food safety regulations. Upon completion, learners will be able to implement effective food safety and quality management systems, reducing food-borne risks and ensuring compliance with regulatory requirements. This will significantly enhance their career advancement opportunities in agriculture, agri-business, and food processing industries.

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Course Details

Here are the essential units for a Professional Certificate in Food Safety & Quality Management in Agriculture:


• Food Safety Principles
• Hazard Analysis and Critical Control Points (HACCP)
• Good Agricultural Practices (GAP)
• Good Manufacturing Practices (GMP)
• Food Microbiology and Sanitation
• Food Safety Modernization Act (FSMA) Compliance
• Food Quality Assurance and Control
• Supply Chain Management and Traceability
• Food Safety Risk Assessment and Management

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN FOOD SAFETY & QUALITY MANAGEMENT IN AGRICULTURE
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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