Professional Certificate in Food Safety & Quality Management in Agriculture
-- viewing nowThe Professional Certificate in Food Safety & Quality Management in Agriculture is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This program emphasizes the importance of implementing and managing food safety systems throughout the agricultural supply chain, in compliance with global standards.
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Course Details
Here are the essential units for a Professional Certificate in Food Safety & Quality Management in Agriculture:
• Food Safety Principles
• Hazard Analysis and Critical Control Points (HACCP)
• Good Agricultural Practices (GAP)
• Good Manufacturing Practices (GMP)
• Food Microbiology and Sanitation
• Food Safety Modernization Act (FSMA) Compliance
• Food Quality Assurance and Control
• Supply Chain Management and Traceability
• Food Safety Risk Assessment and Management
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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