Professional Certificate in Food Safety & Quality Management in Agriculture
-- ViewingNowThe Professional Certificate in Food Safety & Quality Management in Agriculture is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This program emphasizes the importance of implementing and managing food safety systems throughout the agricultural supply chain, in compliance with global standards.
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Here are the essential units for a Professional Certificate in Food Safety & Quality Management in Agriculture:
โข Food Safety Principles
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Agricultural Practices (GAP)
โข Good Manufacturing Practices (GMP)
โข Food Microbiology and Sanitation
โข Food Safety Modernization Act (FSMA) Compliance
โข Food Quality Assurance and Control
โข Supply Chain Management and Traceability
โข Food Safety Risk Assessment and Management
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