Masterclass Certificate in French Pastry: Classic Techniques

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The Masterclass Certificate in French Pastry: Classic Techniques is a comprehensive course designed to empower learners with the time-honored methods and intricacies of French pastry art. This program emphasizes the significance of traditional techniques, providing a solid foundation for crafting a wide array of French pastries, from croissants to macarons.

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In an industry driven by artisanal, high-quality products, the Masterclass Certificate in French Pastry offers learners a competitive edge. The course caters to the growing demand for skilled pastry chefs who can create authentic French confections that stand out in the marketplace. By enrolling in this course, learners acquire essential skills and knowledge in French pastry-making, equipping them for career advancement opportunities. The course curriculum covers various aspects of the craft, including ingredients, equipment, and step-by-step processes, ensuring that learners gain the confidence and expertise to excel in their culinary pursuits. Upon completion, graduates of this program will possess the ability to create exquisite French pastries, meeting industry standards and satisfying the most discerning palates.

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โ€ข Fundamentals of French Pastry
โ€ข Classic French Pastry Doughs
โ€ข Pรขte ร  Choux: Cream Puffs and ร‰clairs
โ€ข Tarts and Tartlets: Sweet and Savory
โ€ข Puff Pastry: Classic Techniques and Applications
โ€ข Brioche and Other Enriched Doughs
โ€ข Croissants and Danish Pastries
โ€ข Petits Fours and French Confections
โ€ข Plated Desserts and Entremets
โ€ข Mastering Sugar Work and Chocolate Techniques

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MASTERCLASS CERTIFICATE IN FRENCH PASTRY: CLASSIC TECHNIQUES
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ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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