Masterclass Certificate in French Pastry: Classic Techniques
-- ViewingNowThe Masterclass Certificate in French Pastry: Classic Techniques is a comprehensive course designed to empower learners with the time-honored methods and intricacies of French pastry art. This program emphasizes the significance of traditional techniques, providing a solid foundation for crafting a wide array of French pastries, from croissants to macarons.
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GBP £ 140
GBP £ 202
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โข Fundamentals of French Pastry
โข Classic French Pastry Doughs
โข Pรขte ร Choux: Cream Puffs and รclairs
โข Tarts and Tartlets: Sweet and Savory
โข Puff Pastry: Classic Techniques and Applications
โข Brioche and Other Enriched Doughs
โข Croissants and Danish Pastries
โข Petits Fours and French Confections
โข Plated Desserts and Entremets
โข Mastering Sugar Work and Chocolate Techniques
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