Certificate in Responsible Seafood: Making a Difference

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The Certificate in Responsible Seafood: Making a Difference is a comprehensive course that empowers learners with the knowledge and skills necessary to drive change in the seafood industry. This certificate program emphasizes the importance of sustainability, ethical sourcing, and environmental stewardiness in seafood production and consumption.

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With growing concerns over ocean health and the impact of seafood production on ecosystems, there is increasing industry demand for professionals who can promote and implement responsible seafood practices. This course equips learners with the essential skills to meet this demand, preparing them for careers in sustainable seafood consulting, food service management, environmental advocacy, and more. Through a combination of expert instruction, interactive case studies, and real-world applications, learners will gain a deep understanding of the complex issues surrounding seafood production and how to make a positive impact. By earning this certificate, learners will distinguish themselves as leaders in the field and demonstrate their commitment to promoting responsible seafood practices for a more sustainable future.

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โ€ข Introduction to Responsible Seafood: Understanding the Importance
โ€ข Sustainable Fishing Practices: Reducing Bycatch and Protecting Habitats
โ€ข Traceability and Supply Chain Management in the Seafood Industry
โ€ข Certification Programs for Responsible Seafood: MSC, ASC, and Others
โ€ข Seafood Fraud and Mislabeling: Prevention and Detection
โ€ข Consumer Awareness and Engagement in Responsible Seafood Choices
โ€ข The Role of Governments and NGOs in Promoting Responsible Seafood
โ€ข Case Studies: Successful Responsible Seafood Initiatives
โ€ข Future Trends and Opportunities in Responsible Seafood

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN RESPONSIBLE SEAFOOD: MAKING A DIFFERENCE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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