Certificate in Responsible Seafood: Making a Difference
-- ViewingNowThe Certificate in Responsible Seafood: Making a Difference is a comprehensive course that empowers learners with the knowledge and skills necessary to drive change in the seafood industry. This certificate program emphasizes the importance of sustainability, ethical sourcing, and environmental stewardiness in seafood production and consumption.
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⢠Introduction to Responsible Seafood: Understanding the Importance
⢠Sustainable Fishing Practices: Reducing Bycatch and Protecting Habitats
⢠Traceability and Supply Chain Management in the Seafood Industry
⢠Certification Programs for Responsible Seafood: MSC, ASC, and Others
⢠Seafood Fraud and Mislabeling: Prevention and Detection
⢠Consumer Awareness and Engagement in Responsible Seafood Choices
⢠The Role of Governments and NGOs in Promoting Responsible Seafood
⢠Case Studies: Successful Responsible Seafood Initiatives
⢠Future Trends and Opportunities in Responsible Seafood
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