Certificate in Responsible Seafood: Making a Difference
-- ViewingNowThe Certificate in Responsible Seafood: Making a Difference is a comprehensive course that empowers learners with the knowledge and skills necessary to drive change in the seafood industry. This certificate program emphasizes the importance of sustainability, ethical sourcing, and environmental stewardiness in seafood production and consumption.
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โข Introduction to Responsible Seafood: Understanding the Importance
โข Sustainable Fishing Practices: Reducing Bycatch and Protecting Habitats
โข Traceability and Supply Chain Management in the Seafood Industry
โข Certification Programs for Responsible Seafood: MSC, ASC, and Others
โข Seafood Fraud and Mislabeling: Prevention and Detection
โข Consumer Awareness and Engagement in Responsible Seafood Choices
โข The Role of Governments and NGOs in Promoting Responsible Seafood
โข Case Studies: Successful Responsible Seafood Initiatives
โข Future Trends and Opportunities in Responsible Seafood
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