Global Certificate in Wine & Cheese: Industry Best Practices

Name: Global Certificate in Wine & Cheese: Industry Best Practices
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The Global Certificate in Wine & Cheese: Industry Best Practices is a comprehensive course designed to enhance learners' understanding of wine and cheese pairing techniques, cellar management, and service best practices. This certification is crucial for hospitality professionals, sommeliers, chefs, and culinary enthusiasts seeking to elevate their skills and knowledge in the wine and cheese industry.

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AboutThisCourse

With the increasing demand for high-quality food and beverage experiences, this course provides learners with essential skills to meet industry expectations and exceed customer satisfaction. The course curriculum covers a wide range of topics, including wine regions, grape varieties, cheese production, and pairing principles. By completing this course, learners will gain a competitive edge in their careers, demonstrate a commitment to excellence, and have the ability to curate unforgettable wine and cheese experiences for their clients.

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CourseDetails

Here are the essential units for a Global Certificate in Wine & Cheese: Industry Best Practices:

• Wine & Cheese History & Origins
• Wine Tasting Techniques
• Cheese Tasting Techniques
• Pairing Wine & Cheese: Best Practices
• Wine & Cheese Production Methods
• Understanding Wine Varietals & Cheese Types
• Cellaring & Aging Wine & Cheese
• Serving Wine & Cheese: Etiquette & Presentation
• Wine & Cheese Industry Trends & Analysis

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN WINE & CHEESE: INDUSTRY BEST PRACTICES

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London School of International Business (LSIB)

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05 May 2025

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