Global Certificate in Wine & Cheese: Industry Best Practices
-- ViewingNowThe Global Certificate in Wine & Cheese: Industry Best Practices is a comprehensive course designed to enhance learners' understanding of wine and cheese pairing techniques, cellar management, and service best practices. This certification is crucial for hospitality professionals, sommeliers, chefs, and culinary enthusiasts seeking to elevate their skills and knowledge in the wine and cheese industry.
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Here are the essential units for a Global Certificate in Wine & Cheese: Industry Best Practices:
โข Wine & Cheese History & Origins
โข Wine Tasting Techniques
โข Cheese Tasting Techniques
โข Pairing Wine & Cheese: Best Practices
โข Wine & Cheese Production Methods
โข Understanding Wine Varietals & Cheese Types
โข Cellaring & Aging Wine & Cheese
โข Serving Wine & Cheese: Etiquette & Presentation
โข Wine & Cheese Industry Trends & Analysis
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