Global Certificate in Wine & Cheese: Industry Best Practices
-- ViewingNowThe Global Certificate in Wine & Cheese: Industry Best Practices is a comprehensive course designed to enhance learners' understanding of wine and cheese pairing techniques, cellar management, and service best practices. This certification is crucial for hospitality professionals, sommeliers, chefs, and culinary enthusiasts seeking to elevate their skills and knowledge in the wine and cheese industry.
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Here are the essential units for a Global Certificate in Wine & Cheese: Industry Best Practices:
⢠Wine & Cheese History & Origins
⢠Wine Tasting Techniques
⢠Cheese Tasting Techniques
⢠Pairing Wine & Cheese: Best Practices
⢠Wine & Cheese Production Methods
⢠Understanding Wine Varietals & Cheese Types
⢠Cellaring & Aging Wine & Cheese
⢠Serving Wine & Cheese: Etiquette & Presentation
⢠Wine & Cheese Industry Trends & Analysis
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