Certificate in Espresso & Milk Steaming: Mastery

Name: Certificate in Espresso & Milk Steaming: Mastery
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The Certificate in Espresso & Milk Steaming: Mastery is a comprehensive course designed for baristas and coffee enthusiasts seeking to perfect their craft. This program emphasizes the importance of mastering espresso preparation and milk steaming techniques, which are fundamental skills in the specialty coffee industry.

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AboutThisCourse

With the growing demand for high-quality coffee experiences, possessing these essential skills can significantly enhance career advancement opportunities in cafes, restaurants, and specialty coffee shops. The course equips learners with the knowledge to craft consistent, delicious beverages while understanding the science behind espresso extraction and milk texturizing. By completing this certificate program, learners demonstrate a commitment to excellence and a deep understanding of the art and science of espresso and milk steaming. This expertise can lead to professional growth, increased earning potential, and the ability to contribute to the creation of memorable coffee moments for customers.

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CourseDetails

• Espresso Fundamentals: Understanding the basics of espresso, including history, bean selection, grinding, and extraction.
• Espresso Machine Operation: Learning how to operate and maintain various types of espresso machines, including manual, semi-automatic, and super-automatic models.
• Milk Steaming Techniques: Mastering the art of milk steaming, including microfoam creation, temperature control, and milk texture.
• Espresso-based Beverages: Exploring the world of espresso-based drinks, such as cappuccinos, lattes, americanos, and mochas.
• Latte Art: Developing the skills to create stunning latte art, including free-pouring techniques and patterns.
• Workflow Management: Optimizing workflow and efficiency in a high-volume coffee environment, including menu planning, customer service, and order management.
• Cleaning and Maintenance: Learning how to clean and maintain espresso machines and grinders to ensure consistent quality and longevity.
• Sensory Evaluation: Developing the ability to taste and evaluate espresso and milk-based beverages for quality and flavor.
• Coffee Cupping: Participating in coffee cupping sessions to develop a deeper understanding of coffee flavors, origins, and processing methods.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN ESPRESSO & MILK STEAMING: MASTERY

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London School of International Business (LSIB)

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05 May 2025

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