Certificate in Espresso & Milk Steaming: Mastery
-- viendo ahoraThe Certificate in Espresso & Milk Steaming: Mastery is a comprehensive course designed for baristas and coffee enthusiasts seeking to perfect their craft. This program emphasizes the importance of mastering espresso preparation and milk steaming techniques, which are fundamental skills in the specialty coffee industry.
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GBP £ 140
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Detalles del Curso
• Espresso Fundamentals: Understanding the basics of espresso, including history, bean selection, grinding, and extraction.
• Espresso Machine Operation: Learning how to operate and maintain various types of espresso machines, including manual, semi-automatic, and super-automatic models.
• Milk Steaming Techniques: Mastering the art of milk steaming, including microfoam creation, temperature control, and milk texture.
• Espresso-based Beverages: Exploring the world of espresso-based drinks, such as cappuccinos, lattes, americanos, and mochas.
• Latte Art: Developing the skills to create stunning latte art, including free-pouring techniques and patterns.
• Workflow Management: Optimizing workflow and efficiency in a high-volume coffee environment, including menu planning, customer service, and order management.
• Cleaning and Maintenance: Learning how to clean and maintain espresso machines and grinders to ensure consistent quality and longevity.
• Sensory Evaluation: Developing the ability to taste and evaluate espresso and milk-based beverages for quality and flavor.
• Coffee Cupping: Participating in coffee cupping sessions to develop a deeper understanding of coffee flavors, origins, and processing methods.
Trayectoria Profesional
Requisitos de Entrada
- Comprensión básica de la materia
- Competencia en idioma inglés
- Acceso a computadora e internet
- Habilidades básicas de computadora
- Dedicación para completar el curso
No se requieren calificaciones formales previas. El curso está diseñado para la accesibilidad.
Estado del Curso
Este curso proporciona conocimientos y habilidades prácticas para el desarrollo profesional. Es:
- No acreditado por un organismo reconocido
- No regulado por una institución autorizada
- Complementario a las calificaciones formales
Recibirás un certificado de finalización al completar exitosamente el curso.
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Preguntas Frecuentes
Tarifa del curso
- 3-4 horas por semana
- Entrega temprana del certificado
- Inscripción abierta - comienza cuando quieras
- 2-3 horas por semana
- Entrega regular del certificado
- Inscripción abierta - comienza cuando quieras
- Acceso completo al curso
- Certificado digital
- Materiales del curso
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