Certificate in Espresso & Milk Steaming: Mastery
-- ViewingNowThe Certificate in Espresso & Milk Steaming: Mastery is a comprehensive course designed for baristas and coffee enthusiasts seeking to perfect their craft. This program emphasizes the importance of mastering espresso preparation and milk steaming techniques, which are fundamental skills in the specialty coffee industry.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Espresso Fundamentals: Understanding the basics of espresso, including history, bean selection, grinding, and extraction.
โข Espresso Machine Operation: Learning how to operate and maintain various types of espresso machines, including manual, semi-automatic, and super-automatic models.
โข Milk Steaming Techniques: Mastering the art of milk steaming, including microfoam creation, temperature control, and milk texture.
โข Espresso-based Beverages: Exploring the world of espresso-based drinks, such as cappuccinos, lattes, americanos, and mochas.
โข Latte Art: Developing the skills to create stunning latte art, including free-pouring techniques and patterns.
โข Workflow Management: Optimizing workflow and efficiency in a high-volume coffee environment, including menu planning, customer service, and order management.
โข Cleaning and Maintenance: Learning how to clean and maintain espresso machines and grinders to ensure consistent quality and longevity.
โข Sensory Evaluation: Developing the ability to taste and evaluate espresso and milk-based beverages for quality and flavor.
โข Coffee Cupping: Participating in coffee cupping sessions to develop a deeper understanding of coffee flavors, origins, and processing methods.
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