Global Certificate in Chocolate & Confectionery Art
-- ViewingNowThe Global Certificate in Chocolate & Confectionery Art course is a professional program designed to enhance your skills in the art of chocolate and confectionery. This course emphasizes the importance of creativity, innovation, and technique in the chocolate and confectionery industry, making it ideal for chefs, bakers, patissiers, and chocolatiers looking to advance their careers.
6,061+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Chocolate & Confectionery Fundamentals: Understanding chocolate and confectionery production, from ingredients and processes to equipment and techniques.
โข Chocolate Tempering: Learning the art of chocolate tempering to create shiny, snapable, and stable chocolate for various confectionery creations.
โข Molding & Shaping Chocolates: Mastering techniques for creating chocolate shapes, figures, and molds, including enrobing, dipping, and sculpting.
โข Confectionery Decorations: Exploring techniques for creating decorative elements, such as sugar work, marzipan, and chocolate transfers, to enhance chocolate and confectionery pieces.
โข Chocolate Ganache & Mousse: Developing skills in making and using chocolate ganache and mousse for various confectionery applications.
โข Petits Fours & Confectionery Bites: Learning to create small, bite-sized confectionery pieces, including petit fours, truffles, and pralines.
โข Plated Desserts & Centerpieces: Creating impressive plated desserts and centerpieces that showcase chocolate and confectionery art.
โข Sustainability & Ethical Sourcing: Understanding the importance of sustainability and ethical sourcing in the chocolate and confectionery industry.
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