Professional Certificate in Advanced Pastry Techniques
-- ViewingNowThe Professional Certificate in Advanced Pastry Techniques is a comprehensive course designed to elevate the skills of pastry chefs and bakers. This program focuses on intricate techniques, innovation, and artistry, setting it apart from other pastry courses.
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โข Advanced Chocolate Techniques: Tempering, Molding, and Decorating
โข Complex Sugar Work: Blown Sugar, Pulled Sugar, and Sugar Spun
โข Advanced Bread Baking: Lamination, Sourdough, and Specialty Breads
โข Artisanal Patisserie: Entremets, Petit Gateaux, and Plated Desserts
โข Modern Plated Desserts: Deconstruction, Foams, and Gels
โข Advanced Cakes: Tortes, Mousse Cakes, and Layered Cakes
โข Viennoiserie: Danish, Croissants, and Brioche
โข Advanced Plated Desserts: Molecular Gastronomy and Modernist Techniques
โข Chocolate Showpieces: Sculpting, Casting, and Airbrushing
โข Wedding Cake Design: Tiered Cakes, Fondant, and Gum Paste
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