Executive Development Programme Leading Food Safety Teams

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The Executive Development Programme in Leading Food Safety Teams is a certificate course designed to empower professionals in the food industry. This program emphasizes the importance of effective leadership in ensuring food safety, a critical aspect of consumer protection and brand reputation.

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In an era where food safety scandals can lead to significant financial and reputational damage, there is a high industry demand for leaders who can drive and maintain high food safety standards. This course equips learners with essential skills to build, lead, and manage high-performing food safety teams. Throughout the program, learners will gain comprehensive knowledge in areas such as food safety management systems, risk assessment, team leadership, and communication strategies. By the end of the course, learners will be able to strategically manage food safety, lead teams effectively, and drive continuous improvement, thereby enhancing their career prospects in the food industry.

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โ€ข Leading Food Safety Teams
โ€ข Food Safety Regulations and Compliance
โ€ข Building and Managing Food Safety Culture
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Risk Assessment and Management
โ€ข Food Safety Training and Development
โ€ข Food Safety Audits and Inspections
โ€ข Crisis Management and Incident Response in Food Safety
โ€ข Continuous Improvement in Food Safety Management

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME LEADING FOOD SAFETY TEAMS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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