Executive Development Programme Leading Food Safety Teams
-- ViewingNowThe Executive Development Programme in Leading Food Safety Teams is a certificate course designed to empower professionals in the food industry. This program emphasizes the importance of effective leadership in ensuring food safety, a critical aspect of consumer protection and brand reputation.
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โข Leading Food Safety Teams
โข Food Safety Regulations and Compliance
โข Building and Managing Food Safety Culture
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Risk Assessment and Management
โข Food Safety Training and Development
โข Food Safety Audits and Inspections
โข Crisis Management and Incident Response in Food Safety
โข Continuous Improvement in Food Safety Management
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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