Executive Development Programme in Food Future: 3D Printing
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课程详情
• Introduction to Food Future: 3D Printing: Overview of the technology, its applications, and potential impact on the food industry.
• 3D Printing Technologies: Exploration of the various 3D printing technologies used in food production, including Fused Deposition Modeling (FDM), Stereolithography (SLA), and Selective Laser Sintering (SLS).
• Materials for Food 3D Printing: Examination of the materials used in food 3D printing, including edible pastes, gels, and powders, and their properties and applications.
• Design and Customization: Understanding of the design and customization possibilities offered by food 3D printing, including personalized nutrition and aesthetics.
• Food Safety and Regulations: Overview of the food safety and regulatory considerations for food 3D printing, including current regulations and guidelines.
• Business Models and Case Studies: Examination of the business models and case studies of companies using food 3D printing, including production, distribution, and marketing strategies.
• Sustainability and Waste Reduction: Discussion of the potential of food 3D printing to contribute to a more sustainable food system, including waste reduction and resource efficiency.
• Future Trends and Challenges: Overview of the future trends and challenges for food 3D printing, including technological advancements, societal acceptance, and ethical considerations.
职业道路
入学要求
- 对主题的基本理解
- 英语语言能力
- 计算机和互联网访问
- 基本计算机技能
- 完成课程的奉献精神
无需事先的正式资格。课程设计注重可访问性。
课程状态
本课程为职业发展提供实用的知识和技能。它是：
- 未经认可机构认证
- 未经授权机构监管
- 对正式资格的补充
成功完成课程后，您将获得结业证书。
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