Executive Development Programme in Food Future: 3D Printing
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โข Introduction to Food Future: 3D Printing: Overview of the technology, its applications, and potential impact on the food industry.
โข 3D Printing Technologies: Exploration of the various 3D printing technologies used in food production, including Fused Deposition Modeling (FDM), Stereolithography (SLA), and Selective Laser Sintering (SLS).
โข Materials for Food 3D Printing: Examination of the materials used in food 3D printing, including edible pastes, gels, and powders, and their properties and applications.
โข Design and Customization: Understanding of the design and customization possibilities offered by food 3D printing, including personalized nutrition and aesthetics.
โข Food Safety and Regulations: Overview of the food safety and regulatory considerations for food 3D printing, including current regulations and guidelines.
โข Business Models and Case Studies: Examination of the business models and case studies of companies using food 3D printing, including production, distribution, and marketing strategies.
โข Sustainability and Waste Reduction: Discussion of the potential of food 3D printing to contribute to a more sustainable food system, including waste reduction and resource efficiency.
โข Future Trends and Challenges: Overview of the future trends and challenges for food 3D printing, including technological advancements, societal acceptance, and ethical considerations.
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