Certificate in Agri-Food Biotechnology and Food Safety

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The Certificate in Agri-Food Biotechnology and Food Safety is a comprehensive course designed to meet the growing industry demand for experts in agricultural biotechnology and food safety. This program equips learners with essential skills, knowledge, and tools to excel in the rapidly evolving agri-food sector.

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Throughout the course, students will gain a solid understanding of the latest biotechnological innovations and food safety regulations, as well as their practical applications. By covering topics such as genetics, molecular biology, plant and animal biotechnology, and food safety management systems, learners will be prepared to address pressing challenges in agriculture and food production. By earning this certification, learners will distinguish themselves as knowledgeable professionals capable of ensuring food safety, promoting sustainable agricultural practices, and driving innovation in this critical industry. As a result, career advancement opportunities in research institutions, government agencies, and private sector companies will become more accessible.

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โ€ข Introduction to Agri-Food Biotechnology
โ€ข Molecular Biology and Genetic Engineering
โ€ข Modern Biotechnology Techniques in Agriculture
โ€ข Biotechnology in Crop Improvement
โ€ข Biotechnology in Livestock Production
โ€ข Food Safety and HACCP Principles
โ€ข Microbiological Food Safety
โ€ข Chemical Food Safety and Contaminants
โ€ข Food Safety Regulations and Compliance
โ€ข Emerging Technologies in Food Safety and Biotechnology

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN AGRI-FOOD BIOTECHNOLOGY AND FOOD SAFETY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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