Certificate in Agri-Food Biotechnology and Food Safety
-- ViewingNowThe Certificate in Agri-Food Biotechnology and Food Safety is a comprehensive course designed to meet the growing industry demand for experts in agricultural biotechnology and food safety. This program equips learners with essential skills, knowledge, and tools to excel in the rapidly evolving agri-food sector.
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โข Introduction to Agri-Food Biotechnology
โข Molecular Biology and Genetic Engineering
โข Modern Biotechnology Techniques in Agriculture
โข Biotechnology in Crop Improvement
โข Biotechnology in Livestock Production
โข Food Safety and HACCP Principles
โข Microbiological Food Safety
โข Chemical Food Safety and Contaminants
โข Food Safety Regulations and Compliance
โข Emerging Technologies in Food Safety and Biotechnology
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