Executive Development Programme in Functional Food Regulations
-- ViewingNowThe Executive Development Programme in Functional Food Regulations is a certificate course designed to provide learners with comprehensive knowledge of the regulatory framework governing functional foods. This program is crucial in an industry where regulations are constantly evolving, and compliance is essential.
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โข Introduction to Functional Foods and Nutraceuticals: Defining functional foods, nutraceuticals, and their importance in the modern diet. Exploring the market trends and growth potential of the functional food industry.
โข Regulatory Frameworks for Functional Foods: Understanding the global regulatory landscape for functional foods, including key agencies and their roles. Comparing regulatory frameworks in major markets (e.g., US, EU, Japan, China, etc.).
โข Functional Food Ingredient Approval Process: Examining the process for evaluating and approving functional food ingredients, including safety assessments, clinical trials, and labeling requirements.
โข Legal Considerations for Functional Foods: Addressing legal issues related to functional food regulations, such as intellectual property protection, product liability, and advertising claims.
โข Scientific Research and Substantiation: Exploring the role of scientific research in functional food regulation, including study design, data interpretation, and risk assessment.
โข Good Manufacturing Practices (GMPs) for Functional Foods: Establishing GMP guidelines for functional food manufacturing, covering topics such as quality control, traceability, and documentation.
โข Functional Food Labeling and Claims: Analyzing the rules and guidelines for labeling functional foods and making related claims, including health claims, structure/function claims, and nutrient content claims.
โข Functional Food Marketing and Communication Strategies: Developing effective marketing and communication strategies for functional foods, while adhering to regulatory requirements and ethical considerations.
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