Executive Development Programme in Pescatarian Food Safety Culture

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The Executive Development Programme in Pescatarian Food Safety Culture certificate course is a comprehensive program designed to meet the growing industry demand for experts in safe and sustainable seafood practices. This course emphasizes the importance of a robust food safety culture, focusing on pescatarian foods.

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Learners will gain critical skills in hazard analysis, risk management, and quality assurance, equipping them to lead food safety initiatives in their organizations. With the global trend towards sustainable and healthier food options, the demand for professionals with expertise in pescatarian food safety is on the rise. This course provides learners with the knowledge and tools to drive food safety strategies, ensuring compliance with regulations and enhancing brand reputation. By the end of this course, learners will be able to design, implement, and manage a food safety culture that prioritizes pescatarian foods, providing a significant boost to their career progression in the food industry.

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โ€ข Introduction to Pescatarian Food Safety Culture
โ€ข Understanding Pescatarian Diet and its Benefits
โ€ข Importance of Food Safety in Pescatarian Cuisine
โ€ข HACCP Principles and their Application in Pescatarian Food Preparation
โ€ข Seafood Selection, Storage, and Preparation Techniques
โ€ข Personal Hygiene and Sanitation Practices in Pescatarian Kitchens
โ€ข Prevention and Control of Foodborne Illnesses in Pescatarian Food
โ€ข Designing and Implementing a Pescatarian Food Safety Program
โ€ข Monitoring and Verification of Pescatarian Food Safety Practices
โ€ข Crisis Management in Pescatarian Food Safety

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EXECUTIVE DEVELOPMENT PROGRAMME IN PESCATARIAN FOOD SAFETY CULTURE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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