Executive Development Programme in Pescatarian Food Safety Culture
-- ViewingNowThe Executive Development Programme in Pescatarian Food Safety Culture certificate course is a comprehensive program designed to meet the growing industry demand for experts in safe and sustainable seafood practices. This course emphasizes the importance of a robust food safety culture, focusing on pescatarian foods.
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โข Introduction to Pescatarian Food Safety Culture
โข Understanding Pescatarian Diet and its Benefits
โข Importance of Food Safety in Pescatarian Cuisine
โข HACCP Principles and their Application in Pescatarian Food Preparation
โข Seafood Selection, Storage, and Preparation Techniques
โข Personal Hygiene and Sanitation Practices in Pescatarian Kitchens
โข Prevention and Control of Foodborne Illnesses in Pescatarian Food
โข Designing and Implementing a Pescatarian Food Safety Program
โข Monitoring and Verification of Pescatarian Food Safety Practices
โข Crisis Management in Pescatarian Food Safety
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