Global Certificate in Pescatarian Food Safety: Global Perspective

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The Global Certificate in Pescatarian Food Safety: Global Perspective is a comprehensive course designed to meet the growing demand for safe and sustainable seafood practices. This certificate program emphasizes the importance of food safety in the pescatarian industry, providing learners with the essential skills required for career advancement in this field.

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With the increasing popularity of pescatarian diets and the global seafood market projected to reach $155 billion by 2026, there is a high industry demand for professionals who understand the intricacies of food safety in this niche. This course covers crucial topics such as seafood selection, handling, storage, and preparation, ensuring that learners are well-equipped to navigate the complexities of pescatarian food safety. By completing this program, learners will gain a competitive edge in the job market, demonstrating their expertise in a rapidly growing field. They will be able to apply their knowledge to a variety of roles, including food safety inspector, restaurant manager, and quality assurance specialist, making a positive impact on the health and well-being of consumers worldwide.

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โ€ข Unit 1: Introduction to Pescatarian Food Safety
โ€ข Unit 2: Global Seafood Market and Regulations
โ€ข Unit 3: Seafood Handling and Storage Best Practices
โ€ข Unit 4: Pescatarian Nutrition and Menu Planning
โ€ข Unit 5: Seafood Preparation and Cooking Techniques
โ€ข Unit 6: Food Safety Risks in Pescatarian Cuisine
โ€ข Unit 7: Preventing Foodborne Illnesses in Pescatarian Foodservice
โ€ข Unit 8: Cleaning and Sanitation for Pescatarian Kitchens
โ€ข Unit 9: HACCP Principles and Application in Pescatarian Foodservice
โ€ข Unit 10: Crisis Management and Recall Procedures in Pescatarian Foodservice

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN PESCATARIAN FOOD SAFETY: GLOBAL PERSPECTIVE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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