Global Certificate in Pescatarian Food Safety: Global Perspective
-- ViewingNowThe Global Certificate in Pescatarian Food Safety: Global Perspective is a comprehensive course designed to meet the growing demand for safe and sustainable seafood practices. This certificate program emphasizes the importance of food safety in the pescatarian industry, providing learners with the essential skills required for career advancement in this field.
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โข Unit 1: Introduction to Pescatarian Food Safety
โข Unit 2: Global Seafood Market and Regulations
โข Unit 3: Seafood Handling and Storage Best Practices
โข Unit 4: Pescatarian Nutrition and Menu Planning
โข Unit 5: Seafood Preparation and Cooking Techniques
โข Unit 6: Food Safety Risks in Pescatarian Cuisine
โข Unit 7: Preventing Foodborne Illnesses in Pescatarian Foodservice
โข Unit 8: Cleaning and Sanitation for Pescatarian Kitchens
โข Unit 9: HACCP Principles and Application in Pescatarian Foodservice
โข Unit 10: Crisis Management and Recall Procedures in Pescatarian Foodservice
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